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nutritional quality

См. также в других словарях:

  • Overall Nutritional Quality Index — The Overall Nutritional Quality Index is a nutritional rating system developed at the Yale Griffin Prevention Research Center. It assigns foods a score between 0 and 100 to reflect the overall nutrition provided.[1] The system has been marketed… …   Wikipedia

  • Nutritional rating systems — are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. Rating systems are developed by governments, nonprofit organizations, or private… …   Wikipedia

  • Nutritional gatekeeper — has been used to refer to the person in a household who typically makes the purchasing and preparation decisions related to food.[1] Nutritional gatekeepers can be a parent, grandparent, sibling, or caregiver.[2] Traditionally a role played by… …   Wikipedia

  • Quality Protein Maize — (QPM) contains nearly twice as much usable protein as other maize (or corn) grown in the tropics and yields 10% more grain than traditional varieties of maize. It was developed by Dr. Surinder Vasal and Dr. Evangelina Villegas at the… …   Wikipedia

  • nutritional disease — Introduction       any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …   Universalium

  • Mannan Oligosaccharide based nutritional supplements — Mannan oligosaccharide based nutritional supplements, MOS are widely used in nutrition as a natural additive. MOS has been shown to improve gastrointestinal health as well as overall health, thus improving wellbeing, energy levels and… …   Wikipedia

  • Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… …   Wikipedia

  • Equine nutrition — is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.Horses are non ruminant herbivores of a type known as a hind gut fermentor. This means that horses… …   Wikipedia

  • Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …   Wikipedia

  • Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

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